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Racer leonidas (awsomaw)
Race Number 18962
Date Wed, 5 Jun 2024 03:40:31 +0000
Speed 163 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 5)
Opponents dkaocka (3rd place) virgiljourdan2004 (2nd place) woonhoon (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: