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Pit Stop

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Racer Tyler (awsomrnessssssssssssssss)
Race Number 16
Date Tue, 10 Sep 2013 17:22:40 +0000
Speed 27 WPM Try to beat?
Accuracy 85.1%
Rank 4th place (out of 5)
Opponents kellyd89 (2nd place) shambhu (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)