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Racer Alex (axle90)
Race Number 25
Date Wed, 19 Dec 2012 22:58:29 +0000
Speed 73 WPM Try to beat?
Accuracy 93.6%
Rank 1st place (out of 3)
Opponents donk223y (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)