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Race Result Details |
Racer | Charles (bachman_charles517) |
Race Number | 57 |
Date | Mon, 16 Jun 2014 15:51:37 +0000 |
Speed | 55 WPM Try to beat? |
Accuracy | 86.5% |
Rank | 3rd place (out of 3) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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