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Racer Badrawy (badrawy)
Race Number 831
Date Wed, 20 Mar 2024 17:45:08 +0000
Speed 45 WPM Try to beat?
Accuracy 92.3%
Rank 4th place (out of 4)
Opponents chikeneto (3rd place) sonu_roy303 (1st place) wacly101jacky (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: