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Racer Benny (bchen19)
Race Number 112
Date Tue, 13 Nov 2012 14:48:14 +0000
Speed 27 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents paulkim19 (4th place) raporcelli19 (3rd place) rinamadugu19 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)