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Racer beeboe (beepbopped)
Race Number 1836
Date Fri, 20 Sep 2024 02:16:58 +0000
Speed 45 WPM Try to beat?
Accuracy 95.0%
Rank 3rd place (out of 4)
Opponents jusrneim (2nd place) surely_ (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: