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Race Result Details |
Racer | Benjamin (bendrauwl) |
Race Number | 120 |
Date | Tue, 12 Jul 2016 21:29:15 +0000 |
Speed | 71 WPM Try to beat? |
Accuracy | 87.3% |
Rank | 4th place (out of 5) |
Opponents | dscfire5 (3rd place) haileeshower (1st place) iamagod666 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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