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Racer Fabijan (bifazg)
Race Number 4044
Date Mon, 18 Nov 2024 14:42:02 +0000
Speed 127 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 5)
Opponents moementeum (4th place) pigeon0 (2nd place) sabittsdm (3rd place) shaker_faker (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: