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Racer Adeq (biolizade)
Race Number 6
Date Sat, 29 Nov 2014 12:12:38 +0000
Speed 85 WPM Try to beat?
Accuracy 93.9%
Rank 2nd place (out of 4)
Opponents sabrick (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)