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Pit Stop

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Racer Elizabeth (bizbeth)
Race Number 26
Date Thu, 17 May 2012 20:12:52 +0000
Speed 16 WPM Try to beat?
Accuracy 90.2%
Rank 2nd place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)