Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Brianna Kay (bkparker) |
Race Number | 47 |
Date | Wed, 21 Oct 2015 17:17:35 +0000 |
Speed | 33 WPM Try to beat? |
Accuracy | 95.9% |
Rank | 3rd place (out of 5) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|