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Race Result Details |
Racer | Achromatic - youtu.be/VuzE718Ac1M (bladevampirek) |
Race Number | 2752 |
Date | Fri, 10 Mar 2017 04:50:01 +0000 |
Speed | 78 WPM Try to beat? |
Accuracy | 92.2% |
Rank | 4th place (out of 5) |
Opponents | amirnik (3rd place) oopdood6 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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