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Racer KMMOPJ1 (blueflammednezha)
Race Number 1848
Date Sun, 7 Apr 2024 08:48:34 +0000
Speed 80 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 5)
Opponents ladzgo (2nd place) lynismexy (3rd place) syabandani (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: