Race Result Details |
| Racer | JP_TPMS_Researcher (bmb333) |
| Race Number | 532 |
| Date | Sat, 6 Dec 2025 3:51:54 |
| Speed |
80 WPM
Try to beat?
|
| Accuracy | 97.4% |
| Rank | 2nd place (out of 5) |
| Opponents | dragon5453 (5th place) husseybear (4th place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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