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Racer Heet (boltzmann0157)
Race Number 165
Date Wed, 1 May 2024 11:30:35 +0000
Speed 67 WPM Try to beat?
Accuracy 96.0%
Rank 3rd place (out of 4)
Opponents blacky_08 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: