Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer BoRiSwOnG (boriswong)
Race Number 5285
Date Sat, 24 Feb 2024 04:31:16 +0000
Speed 108 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents artoftypingfast (4th place) barongrey (3rd place) botosama (2nd place) lando_nomiss (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: