Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | BoRiSwOnG (boriswong) |
Race Number | 5285 |
Date | Sat, 24 Feb 2024 04:31:16 +0000 |
Speed | 108 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | artoftypingfast (4th place) barongrey (3rd place) botosama (2nd place) lando_nomiss (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|