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Racer Erick Wynn Marc (brachio0928)
Race Number 444
Date Thu, 6 Feb 2014 02:23:31 +0000
Speed 57 WPM Try to beat?
Accuracy 95.7%
Rank 4th place (out of 5)
Opponents austinh43 (2nd place)

Text typed:

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)