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Race Result Details |
Racer | Skripsi (brakaakbar) |
Race Number | 4010 |
Date | Thu, 21 Dec 2023 15:20:24 +0000 |
Speed | 64 WPM Try to beat? |
Accuracy | 98.2% |
Rank | 3rd place (out of 5) |
Opponents | aa1807985 (4th place) lulutheogbunny (2nd place) uska95 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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