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Racer Brian (briantea)
Race Number 9
Date Fri, 15 Jan 2016 21:07:30 +0000
Speed 104 WPM Try to beat?
Accuracy 94.8%
Rank 1st place (out of 7)
Opponents aeth3r (3rd place) knightghost (4th place) polypolymorph (7th place) poopoo24 (5th place) synthalisk (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)