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Racer Brolochaoski (brolochaoski)
Race Number 53
Date Fri, 6 Dec 2024 23:02:30 +0000
Speed 69 WPM Try to beat?
Accuracy 94.7%
Rank 5th place (out of 5)
Opponents collateral_estoppel (3rd place) dast (4th place) freakinnickp (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: