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Pit Stop

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Racer Rafi (brownvitalik)
Race Number 3202
Date Wed, 23 Oct 2024 18:40:45 +0000
Speed 94 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 4)
Opponents akkadbakkad (4th place) alezanderacosta0116 (2nd place) kernel32_dll (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: