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Pit Stop

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Racer waylon (bwaylon2554)
Race Number 9
Date Fri, 6 Nov 2015 18:21:04 +0000
Speed 27 WPM Try to beat?
Accuracy 90.8%
Rank 3rd place (out of 5)
Opponents theyoungbaksa65 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)