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Racer Spiros (bytheway)
Race Number 201
Date Thu, 15 Sep 2016 13:42:55 +0000
Speed 44 WPM Try to beat?
Accuracy 94.3%
Rank 3rd place (out of 5)
Opponents night_phoenix007 (5th place) obeyjoshh (1st place) th0903 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)