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Race Result Details |
Racer | CAIRRON (cairron) |
Race Number | 1031 |
Date | Tue, 3 Sep 2024 13:45:52 +0000 |
Speed | 41 WPM Try to beat? |
Accuracy | 92.8% |
Rank | 5th place (out of 5) |
Opponents | glebegor (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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