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Racer Eduardo (callmemob)
Race Number 16
Date Sat, 14 Sep 2024 15:21:14 +0000
Speed 91 WPM Try to beat?
Accuracy 96.1%
Rank 1st place (out of 5)
Opponents baki86 (4th place) big_ben6 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: