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Race Result Details |
Racer | CaptainJsparrow (captian_sparrow) |
Race Number | 1567 |
Date | Mon, 29 Apr 2024 16:41:14 +0000 |
Speed |
63 WPM
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Accuracy | 93.3% |
Rank | 5th place (out of 5) |
Opponents | ahmadalasmar (3rd place) frazisbest (2nd place) sisi1114 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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