Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Carlos (carlitos123) |
| Race Number | 14 |
| Date | Thu, 8 Jun 2017 15:26:29 +0000 |
| Speed |
40 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 5th place (out of 10) |
| Opponents | _melany (3rd place) alesscat02 (6th place) anabelleee (4th place) diegozm (2nd place) pajero222 (9th place) shava3 (7th place) supertallarin (1st place) |
Text typed:
 
|
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|