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Racer carnivorace (carnivorace)
Race Number 15506
Date Sun, 28 Apr 2024 19:12:19 +0000
Speed 97 WPM Try to beat?
Accuracy 97.3%
Rank 3rd place (out of 5)
Opponents galamb (1st place) hofgalmir (5th place) mobyduck1 (4th place) top1postoofficial (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: