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Pit Stop

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Racer chicken (chicken98)
Race Number 6
Date Tue, 15 Oct 2013 19:37:57 +0000
Speed 37 WPM Try to beat?
Accuracy 98.0%
Rank 5th place (out of 9)
Opponents a8consr (1st place) a8lyj (3rd place) a8misieks (4th place) a8nguyt (6th place) a8vua (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)