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Race Result Details |
Racer | ChimChim :) (chimchim_2) |
Race Number | 4 |
Date | Tue, 27 Mar 2012 19:32:30 +0000 |
Speed | 31 WPM Try to beat? |
Accuracy | 90.5% |
Rank | 1st place (out of 4) |
Opponents | hockeymama (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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