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Pit Stop

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Racer Jason (chingchongpoon)
Race Number 55
Date Sat, 7 Mar 2015 13:14:37 +0000
Speed 48 WPM Try to beat?
Accuracy 89.3%
Rank 3rd place (out of 3)
Opponents showhey0705 (2nd place) treeff (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)