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Race Result Details |
Racer | Chosen_Aust1n (chosen_aust1n) |
Race Number | 343 |
Date | Fri, 28 Jun 2024 06:44:48 +0000 |
Speed | 75 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 1st place (out of 3) |
Opponents | midnightevening (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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