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Pit Stop

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Racer Christine Marie (christine0328)
Race Number 1
Date Thu, 7 Jan 2016 22:13:58 +0000
Speed 47 WPM Try to beat?
Accuracy 94.8%
Rank 4th place (out of 10)
Opponents anndi (8th place) bernwanders (1st place) felix050215 (6th place) johnry (2nd place) mj07 (9th place) sheen05 (7th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)