Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Amie (chrundlethegreat) |
Race Number | 3218 |
Date | Sat, 12 Mar 2022 17:10:42 +0000 |
Speed | 101 WPM Try to beat? |
Accuracy | 90.9% |
Rank | 1st place (out of 5) |
Opponents | github_com_theonlywayup (5th place) gushinartem (2nd place) jccccc (3rd place) marmero (4th place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
|