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Racer clentoy (clentoy14)
Race Number 13
Date Mon, 29 Sep 2014 10:58:55 +0000
Speed 58 WPM Try to beat?
Accuracy 95.2%
Rank 1st place (out of 3)
Opponents faith21 (3rd place) johnpaul22 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)