Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Charlene (clull16) |
| Race Number | 25 |
| Date | Wed, 4 Oct 2017 17:08:42 +0000 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 5th place (out of 5) |
Text typed:
 
|
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
|