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Pit Stop

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Racer Brenden (clutchness)
Race Number 35
Date Tue, 11 Mar 2014 22:08:06 +0000
Speed 16 WPM Try to beat?
Accuracy 93.1%
Rank 2nd place (out of 2)
Opponents haley166 (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)