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Pit Stop

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Racer Christian (cmiles02)
Race Number 24
Date Thu, 18 Jan 2018 20:26:09 +0000
Speed 60 WPM Try to beat?
Accuracy 95.8%
Rank 4th place (out of 5)
Opponents falcanen (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: