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Racer Aery (coffeekohi)
Race Number 510
Date Fri, 6 May 2022 00:48:48 +0000
Speed 65 WPM Try to beat?
Accuracy 98.6%
Rank 3rd place (out of 5)
Opponents naitsircher (5th place) sawcyy_ (2nd place) sudhanlee (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: