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Pit Stop

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Racer Colin (colin142)
Race Number 10
Date Mon, 12 Mar 2012 01:48:54 +0000
Speed 78 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 3)
Opponents animo01 (2nd place) axyn (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)