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Racer asdfg (coolboy420)
Race Number 58
Date Sat, 7 Mar 2020 21:38:16 +0000
Speed 67 WPM Try to beat?
Accuracy 96.5%
Rank 4th place (out of 5)
Opponents averythompson02 (2nd place) montrealtyper (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: