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Race Result Details |
Racer | Carlos (cpbh16) |
Race Number | 3162 |
Date | Sun, 17 Mar 2013 06:56:18 +0000 |
Speed | 64 WPM Try to beat? |
Accuracy | 89.7% |
Rank | 5th place (out of 5) |
Opponents | bfreitas93 (3rd place) hoojamaphut (2nd place) shotiko8 (1st place) swagbro (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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