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Racer C R Aswin (cr_aswin_)
Race Number 4215
Date Mon, 10 Jun 2024 17:11:57 +0000
Speed 83 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents tattari (2nd place) utoos (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: