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Racer Cubigrade (cubigrade)
Race Number 1530
Date Wed, 27 Nov 2024 03:51:21 +0000
Speed 100 WPM Try to beat?
Accuracy 97.8%
Rank 2nd place (out of 5)
Opponents ginteaa (4th place) nawheat (3rd place) portra800 (5th place) slow_but_furious (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: