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Racer . (cuzto)
Race Number 2816
Date Tue, 23 Jul 2024 19:57:50 +0000
Speed 70 WPM Try to beat?
Accuracy 94.0%
Rank 4th place (out of 5)
Opponents bobby7564 (1st place) jcm33 (3rd place) omkar_12 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: