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Racer danielisasi (danielisasii)
Race Number 1
Date Thu, 20 Mar 2014 03:08:41 +0000
Speed 44 WPM Try to beat?
Accuracy 90.5%
Rank 2nd place (out of 5)
Opponents maybosah (5th place) nzisa73 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)