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Race Result Details |
| Racer | Darfian (darfian) |
| Race Number | 5 |
| Date | Sat, 24 Nov 2012 05:58:51 +0000 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 93.0% |
| Rank | 4th place (out of 10) |
| Opponents | daanie27 (1st place) iyorswnt (2nd place) rere21 (10th place) sensenoo (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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