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Race Result Details |
Racer | David (dcohen91) |
Race Number | 4085 |
Date | Mon, 28 Jan 2013 22:10:08 +0000 |
Speed | 88 WPM Try to beat? |
Accuracy | 98.0% |
Rank | 2nd place (out of 4) |
Opponents | arun_karnati (3rd place) korsky (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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