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Race Result Details |
Racer | D (ddowning87) |
Race Number | 242 |
Date | Sat, 27 Oct 2012 05:40:46 +0000 |
Speed | 77 WPM Try to beat? |
Accuracy | 95.4% |
Rank | 3rd place (out of 5) |
Opponents | boyvoy (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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